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Product name: Black currant Extract
Botanical source: Ribes nigrum L.
Part Used: Fruit
Active ingredient:Anthocyandins, Anthocyanin,Polyphenol
Specification: 1. Anthocyanidins 5%, 10%, 15%, 20%, 25% UV
2. Anthocyanins 5%, 10%, 20%, 25% HPLC
3. Extract Ratio: 10:1
Appearance: red-violet fine powder
Description:Black currant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer.
Function: 1. Anti-oxidation, anti-aging, strengthen the body immunity;
2. Lower serum cholesterol, soften the blood vessel and prevent arteriosclerosis;
3. Maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain.
Application:
1.Applied in pharmaceutical field, black currant extract is used to improve body immunity blood vessel;
2.Applied in food and drink field, black currant extract is also widely used as natural coloring.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 25 KG/Drum.
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| Company: |
Shaanxi Yongyuan Bio-Tech Co.,Ltd
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| Contact: |
Ms. Kiki Lu |
| Address: |
Jinye Road, Hi-Tech Zone, Xi'an , China |
| Postcode: |
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| Tel: |
+86 18292826534 |
| Fax: |
86-029-88346470 |
| E-mail: |
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